Why ATP Testing Matters in Food Manufacturing
In food manufacturing environments, even trace amounts of organic residue can indicate the presence of contaminants that may lead to foodborne illness, spoilage, or regulatory violations.
Cleaning and sanitation programs are needed to prevent pathogens, allergens, and spoilage microorganisms in food production facilities. ATP testing is a critical step to assess the effectiveness of your cleaning and sanitation programs quickly and easily to ensure production can begin.
Ready to Improve Your Environmental Monitoring Program with ATP Testing?
Speak to a Neogen ATP Clean-Trace Specialist Today!