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Wine Analysis: From Grape To Glass

For winemakers, quality, flavor profile, and consistency are of the utmost importance. Megazyme by Neogen® assay kits are with you every step of the way, offering rapid, cost-effective, and reliable solutions to help ensure quality and consistency, and make the science of wine analysis accessible to labs and wineries of all sizes.

These kits provide in-depth insights into the quality, flavor profile, shelf-life, and safety of your wine at every stage—from grape to glass—empowering you to confidently monitor and maintain the excellence of your wine.
allergen testing

Simple, Stable, Accurate and Reliable.

Our Megazyme products and methods provide accuracy, reliability, and convenience for quality control, supporting winemakers through the entire winemaking process. Our technical support experts are available to guide you at each stage, offering resources and personalized assistance tailored to your specific needs.
Learn More About Our Wine Analysis Solutions
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Why choose our Megazyme range?

  • Tailored resources to simplify analysis
  • Internationally validated methods
  • Expedited delivery as standard
  • Excellent technical support

Wine Analyzer Instrument

milk protein allergen test kit

A Full Range of Tests to Measure the Key Wine Analytes

We have developed assay kits for a wide range of components and substances found in beverage and food, including analytes that are of particular interest to the wine industry. The graphic below shows the major analytes that should be measured at key points during the vinification process.
Analyte
L-Arginine
Fructose/Glucose
Nitrogen (YAN)
Sulfite
Organic Acid Analyte
Acetic acid
Gluconic acid
L-Malic acid
Tartaric acid
Analyte
Nitrogen (YAN)  
Ethanol
Fructose/Glucose
Sulfite
Organic Acid Analyte
Acetic acid
L-Lactic acid
L-Malic acid
Tartaric acid
Analyte
Acetaldehyde
Ethanol  
Fructose/Glucose
Glycerol
Sucrose
Sulfite 
Acid Analyte
Acetic acid
Ascorbic acid
D-Gluconic acid
L-Malic acid
Succinic acid
Tartaric acid

Method Validation and Accreditation

The following official bodies have approved one or more Megazyme test procedures for wine. Also shown are their abbreviations which are used in the individual assay kit descriptions, where applicable.

Beverage Industry Standards

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